What shall we cook today?
Simple, tasty recipes for your everyday meals.
OkinawanGoya Champuru with Canned Pork
The Okinawan home version uses canned pork instead of fresh. The can's salt and umami set the flavor fast in this pleasantly bitter stir-fry.
OkinawanOkinawa Soba with Stewed Pork Belly
Chewy 100% wheat noodles (no buckwheat) in a pork-and-bonito broth, topped with sweet-savory stewed pork belly. An Okinawan staple with a gentle, salty flavor.