What shall we cook today?

🆕 Recently added

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  NEWWestern

  Loco Moco

  Rice topped with a hamburger patty and a soft fried egg, with plenty of brown gravy made from the pan juices. Break the yolk and mix it all together, a Hawaiian classic.

  ⏱ 25 min🍽 Serves 2
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  NEWOkinawan

  Okinawa Soba with Stewed Pork Belly

  Chewy 100% wheat noodles (no buckwheat) in a pork-and-bonito broth, topped with sweet-savory stewed pork belly. An Okinawan staple with a gentle, salty flavor.

  ⏱ 30 min🍽 Serves 2
• 
  NEWLate-night & Snacks

  Cheese Gyudon

  A guilty-pleasure bowl of sweet-savory gyudon piled with melting cheese. The carryover-melted cheese and sweet-savory broth are a perfect match, perfect for a late-night meal.

  ⏱ 10 min🍽 Serves 1
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  NEWJapanese

  Kinugasa-don

  A Kyoto-born rice bowl of abura-age and green onion simmered in a sweet-savory dashi and bound with soft egg. It looks just like oyakodon, but is meat-free, cheap and quick.

  ⏱ 10 min🍽 Serves 1
• 
  NEWChinese

  Mapo Tofu Ramen

  A hearty bowl topped with spicy mapo tofu as is. The thickened soup clings to the noodles and stays piping hot to the last bite.

  ⏱ 20 min🍽 Serves 2
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  NEWDessert

  Fluffy Pan-Cooked Pancakes

  Cooling the pan on a damp cloth is the trick for an even color. Serve old-coffee-shop style with butter, honey and strawberry jam.

  ⏱ 20 min🍽 Serves 2