No-Chop Five-Treasure Ankake Noodles

Ingredients

• Fresh ramen (soy-sauce flavor, with soup)2 portions
• Pre-cut stir-fry vegetables1 bag (about 200g)
• Frozen seafood mix150g
• Quail eggs (cooked)6
• Naruto (or kamaboko)4 slices
• Sesame oil1 tbsp
• [gravy] Water200ml
• [gravy] Chicken stock powder1 tsp
• [gravy] Oyster sauce2 tsp
• [gravy] Sake1 tbsp
• Cornstarch slurry1 tbsp cornstarch + 2 tbsp water

Directions

1. Thaw the seafood mix in salted water per the package and drain (in a hurry, you can stir-fry it frozen).
2. Boil two pots of water, one for the noodles and one to dissolve the included soup in a bowl at the stated water amount.
3. Heat sesame oil in a pan and fry the seafood; once it changes color, add the cut vegetables and quail eggs and stir-fry over high heat for 1-2 minutes (the cut vegetables release water easily, so do not over-fry).
4. Add the gravy ingredients, bring to a boil and add the naruto. Drizzle in the cornstarch slurry, thickening it well since the soup will thin it.
5. Boil the noodles per the package, drain, place in the soup-filled bowls and top with plenty of the five-treasure gravy.