What shall we cook today?
Simple, tasty recipes for your everyday meals.
Simple, tasty recipes for your everyday meals.
Croquettes crisped in the toaster oven, natto topped with an egg yolk. A home-made diner tray that keeps the rice going.
Crisp-edged ham and runny yolks. A diner and coffee-shop breakfast staple made in one pan.
A bag of bean sprouts and a little pork make a proper main. Fast high-heat frying is the key to the crunch.
Thin-cut pork instead of loin. Dusting with cornstarch helps the sauce cling and keeps it tender.
Half a block of firm tofu is plenty filling. Cornstarch makes it crisp outside, and the sweet-savory sauce and bonito flakes keep the rice going even without meat.
Cheap chikuwa turned into a treat in an aonori batter. Shallow-fried in a pan, not deep-fried. Also works straight in a bento.
Just fry wieners and cabbage in ketchup. Sweet-and-sour and a hit with kids, the taste of a Showa dinner table.
Crisp-grilled thick fried tofu topped with plenty of sweet-savory meat miso. The 'Rice Companion' meat miso works as is.
A rock-bottom-cost set meal of just egg and tofu. Sweet tamagoyaki and cold tofu keep the rice going, light and clean.
No grill needed. Parchment keeps the skin from sticking and browns them nicely. An easy fish set meal you eat whole, head and all.