Frozen Croquette & Natto-Egg Set Meal
Croquettes crisped in the toaster oven, natto topped with an egg yolk. A home-made diner tray that keeps the rice going.
Ingredients
- Cooked rice1 bowl
- Frozen croquettes2
- Shredded cabbage (pre-cut is fine)a handful
- Chuno sauceto taste
- Natto1 pack
- Egg1
- Green onion & mustardto taste
- [miso soup] Tofu, dried wakame, miso, dashi (instant is fine)1 serving
- Pickles (takuan, etc.)to taste
Directions
- Cook the frozen croquettes in the toaster oven per the package (the bake-not-fry kind needs no oil and comes out crisp).
- Meanwhile, make the miso soup. If instant, just add hot water.
- Separate the egg into yolk and white. Mix the leftover white into the miso soup so nothing is wasted.
- Mix the natto with its sauce and mustard, scatter green onion, and set the yolk in the center (use a fresh egg and eat right away; swap in a fried egg if raw is not for you).
- Lay cabbage on a plate, top with the croquettes and add sauce.
- Arrange with rice, miso soup and pickles on a tray for a home-made set meal.