Budget Set Meal: Ketchup-Fried Wieners & Cabbage | Ouchi Recipes← Back to all recipes
Ingredients
- Wieners5
- Cabbage2 leaves (about 100g)
- Onion1/4
- Vegetable oil1 tsp
- Ketchup2 tbsp
- Worcestershire sauce1 tsp
- Salt and peppera pinch
- Cooked rice1 bowl
- [miso soup] Tofu, dried wakame, miso, dashi (instant is fine)1 serving
- Pickles (takuan, etc.)to taste
Directions
- Score the wieners diagonally. Roughly chop the cabbage and slice the onion thinly.
- Heat oil in a pan and fry the wieners; once browned, add the onion and cabbage and fry.
- Once the cabbage softens, add the ketchup and Worcestershire, coat everything and season with salt and pepper.
- Arrange with rice, miso soup and pickles on a tray.