Budget Set Meal: Pork Shogayaki (Ginger Pork)
Thin-cut pork instead of loin. Dusting with cornstarch helps the sauce cling and keeps it tender.
Ingredients
- Thinly sliced pork150g
- Onion1/4
- Cornstarch2 tsp
- Vegetable oil2 tsp
- [sauce] Grated ginger (tube is fine)1 tsp
- [sauce] Soy sauce1 tbsp
- [sauce] Mirin1 tbsp
- [sauce] Sake1 tbsp
- [sauce] Sugar1 tsp
- Shredded cabbage & cherry tomatoesto taste
- Cooked rice1 bowl
- [miso soup] Tofu, dried wakame, miso, dashi (instant is fine)1 serving
- Pickles (takuan, etc.)to taste
Directions
- Slice the onion thinly. Mix the sauce ingredients. Dust the pork with cornstarch.
- Heat oil in a pan and fry the pork spread out. Once browned, add the onion and fry.
- Add the sauce and simmer to coat until glossy.
- Plate cabbage and cherry tomatoes and top with the pork and its sauce.
- Arrange with rice, miso soup and pickles on a tray.