What shall we cook today?
Simple, tasty recipes for your everyday meals.
Rice CompanionsHomemade Nametake
Just simmer enoki in a sweet-savory sauce. Less sweet than store-bought, with the enoki's crunch kept intact. A make-ahead.
Rice CompanionsGrilled Salmon Flakes
Just grill salmon, flake and dry-fry it. Plumper and more fragrant than the jarred kind, great for chazuke or rice balls. A make-ahead.
Rice CompanionsNegi Miso (Leek Miso)
Just fry leek in sesame oil and work in miso. Fragrant, sweet-salty, and perfect on grilled rice balls.
Rice CompanionsSoy-Cured Egg Yolk
Just marinate egg yolks in a soy sauce overnight. Serve the rich, custardy yolk over piping-hot rice.
Rice CompanionsSpicy Konnyaku
Dry-fry torn konnyaku and simmer sweet-savory. Low-calorie, with a chewy bite and chili heat that is addictive.
Rice CompanionsSweet-Savory Meat Miso
Just fry ground meat with miso until the liquid cooks off. Great on rice, on udon, or wrapped in lettuce.