Sweet-Savory Meat Miso
Just fry ground meat with miso until the liquid cooks off. Great on rice, on udon, or wrapped in lettuce.
Ingredients
- Ground pork150g
- Grated ginger (tube is fine)1 tsp
- Sesame oil1 tsp
- Miso2 tbsp
- Sugar1.5 tbsp
- Sake1 tbsp
- Soy sauce1 tsp
- Green onionto taste
Directions
- Mix the miso, sugar, sake and soy sauce.
- Heat sesame oil and ginger in a pan over medium, and fry the ground meat, breaking it up, until crumbly.
- Add the mixed seasonings and fry until the liquid is gone (keeping it dry helps it keep).
- Turn off the heat and mix in the green onion.
- Cool before storing. Keep refrigerated in a clean container and use clean chopsticks or a spoon to serve. About 4-5 days in the fridge.
- Variations: top udon or somen, cold tofu, wrap in lettuce, or make a rice bowl with a fried egg.