What shall we cook today?
Simple, tasty recipes for your everyday meals.
Western100% Beef Hamburg Steak
No binder, just the umami of the meat. Cut it open and the juices overflow.
WesternDiner-Style Napolitan
The old-fashioned taste of chewy thick noodles, with ketchup fried well to draw out its sweetness.
WesternNavy-Style Curry from Scratch
A homemade roux of flour and curry powder fried in butter, with beef and chunky vegetables. Served with salad and milk in the Meiji-era navy style.
WesternFluffy Tuna-Can Omelette
Quick to make with just canned tuna and eggs. Wrapped in mayo-mixed egg, good for breakfast or a bento.
WesternHearty Potato Omelette
Crisp butter-fried potato and bacon wrapped in soft egg. Two textures, fluffy and crisp, in one dish.
WesternOozy Plain Cheese Omelette
The basic omelette. Smooth outside, soft inside, with cheese that oozes out from the middle.
WesternDiner-Style Ground Meat Omelette
Sauteed ground beef and onion wrapped in egg, topped with a ketchup-Worcestershire sauce, the taste of an old Western-style diner.
WesternMushroom Butter-Soy Omelette
Shimeji and maitake fried fragrant in butter and soy, half inside and half on top. An omelette with a Japanese aroma.
WesternSpinach & Bacon Omelette
Frozen spinach works fine. A pretty green-and-red dish, perfect for breakfast.
