Diner-Style Napolitan

The old-fashioned taste of chewy thick noodles, with ketchup fried well to draw out its sweetness.

⏱ Cook time 20 min🍽 Serves 2

Ingredients

Slice the wieners diagonally, the onion thinly, the peppers into strips, and the mushrooms thinly.
Boil the spaghetti in salted water for 1-2 minutes longer than the package time. Cooking it soft is the key to the chewy diner texture.
Heat oil in a pan and fry the wieners and onion. Once the onion softens, add the peppers and mushrooms and fry briefly.
Push the ingredients aside and fry the ketchup in the open space for about 1 minute. Once the sharpness cooks off and it darkens, add the Worcestershire and sugar and mix with the ingredients.
Add the drained spaghetti and butter and toss over medium heat until the sauce coats everything.
Plate and add grated cheese and Tabasco to taste.