Oozy Plain Cheese Omelette
The basic omelette. Smooth outside, soft inside, with cheese that oozes out from the middle.
Ingredients
- Eggs3
- Milk1 tbsp
- Salt and peppera pinch
- Butter10g
- Shredded melting cheese30g
- Black pepper & parsleya little
Directions
- Add the milk, salt and pepper to the eggs and beat thoroughly, cutting the whites (leftover whites keep it from turning out smooth).
- Melt the butter over medium in a small pan (about 20cm); once the foam shrinks, pour in the egg all at once.
- Stir with chopsticks for about 10 seconds, and while the surface is still soft-set, lower the heat and place the cheese on the near half.
- Tilt the pan and fold the far egg over the near half, then slide onto a plate. Tapping the pan handle helps the egg roll over and shape neatly.
- Finish with black pepper and parsley.