Spinach & Bacon Omelette

Ingredients

• Eggs3
• Spinach (frozen is fine)50g
• Bacon1 slice
• Olive oil1 tsp
• Milk1 tbsp
• Grated cheese1 tbsp
• Salt and peppera pinch
• Butter10g

Directions

1. Cut the spinach into 3cm lengths (use frozen as is). Cut the bacon into 1cm pieces.
2. Heat olive oil in a pan and fry the bacon; once the fat renders, add the spinach and fry. Once it releases water, wipe with paper towel, season with salt and pepper and remove.
3. Mix the eggs with the milk, grated cheese, salt and pepper.
4. Wipe the pan, melt the butter, pour in the egg and stir. Once soft-set, lower the heat and place the filling on the near half.
5. Tilt the pan, fold the far egg over and slide onto a plate. Add more grated cheese if you like.