Diner-Style Ground Meat Omelette
Sauteed ground beef and onion wrapped in egg, topped with a ketchup-Worcestershire sauce, the taste of an old Western-style diner.
Ingredients
- Eggs3
- Ground beef and pork100g
- Onion1/4
- Salt, pepper, nutmega pinch
- Milk1 tbsp
- Vegetable oil1 tsp
- Butter10g
- [sauce] Ketchup2 tbsp
- [sauce] Worcestershire sauce1 tbsp
- [sauce] Water1 tbsp
- [sauce] Butter5g
Directions
- Mince the onion. Heat oil in a pan and fry the ground meat; once it changes color, add the onion, fry until soft, season with salt, pepper and nutmeg and remove.
- In the same pan, lightly reduce the sauce ingredients, and once thickened, set aside in a dish.
- Mix the eggs with the milk, salt and pepper. Wipe the pan, melt the butter, pour in the egg and stir.
- Once soft-set, lower the heat and place the meat on the near half. Tilt the pan, fold the far egg over the near half and slide onto a plate.
- Pour plenty of the sauce over the top.