Rich Carbonara
The authentic style, finished with just egg and cheese, no cream.
Ingredients
- Spaghetti200g
- Block bacon80g
- Egg yolks3
- Whole egg1
- Parmigiano40g
- Black pepperplenty
Directions
- In a bowl, mix the egg yolks, whole egg and grated cheese.
- Boil the spaghetti in salted water for 1 minute less than the package time.
- In a pan, slowly render the bacon cut into batons until the fat comes out.
- Turn off the heat, add the pasta and 3 tbsp of pasta water, let it cool slightly, then toss with the egg mixture.
- Once it thickens, plate and finish with black pepper.