Loco Moco
Rice topped with a hamburger patty and a soft fried egg, with plenty of brown gravy made from the pan juices. Break the yolk and mix it all together, a Hawaiian classic.
Ingredients
- Cooked rice2 large bowls
- Ground beef and pork250g
- Onion (minced)1/2
- Panko breadcrumbs3 tbsp
- Milk2 tbsp
- Egg (binder)1
- Eggs (for frying)2
- Salt, pepper, nutmega pinch each
- Sauce: Worcestershire sauce & ketchup2 tbsp each
- Sauce: red wine (or sake) & water2 tbsp each
- Sauce: butter10g
- Optional: lettuce & cherry tomatoesto taste
Directions
- Saute the minced onion and let it cool. Soak the panko in the milk.
- In a bowl, knead the ground meat, onion, panko, binder egg, salt, pepper and nutmeg well, divide in two and shape into oval patties.
- Heat oil in a pan, brown the patties on both sides, cook through and remove.
- In the same pan, bring the sauce ingredients (Worcestershire, ketchup, red wine, water) to a boil, melt in the butter and reduce until thickened.
- In another pan, fry the eggs soft (sunny-side up).
- Top bowls of rice with a patty, then a fried egg, and pour over plenty of the gravy.
- Add lettuce and cherry tomatoes if you like, and eat while breaking the yolk and mixing it through.