What shall we cook today?
Simple, tasty recipes for your everyday meals.
After-drink FinishersLate-Night Uzumemeshi
A local dish from Tsuwano, Shimane: ingredients buried under rice with hot dashi poured over. Stir in wasabi and slurp it down.
After-drink FinishersLate-Night Potato Chip Chazuke
Just top rice with potato chips and pour hot dashi over. A guilty 3-minute snack with two textures: crisp and softened.
After-drink FinishersLate-Night Fukagawa-Meshi
Clams and leek simmered in miso and ladled over rice, a fisherman's dish from Fukagawa in old Edo. A finishing bowl with deep shellfish dashi.
After-drink FinishersIzakaya Finisher: Squid Shiokara Wasabi Chazuke
Dashi that draws out the umami of shiokara, with a sharp hit of wasabi. A classic izakaya finish in 3 minutes.
After-drink FinishersClassic Salmon Chazuke from Grilled Salmon
Grilling the salmon is worth the effort. The toasty browning and crisp skin melt into the dashi, served with pickles. A classic finisher.