Cold Ramen with Black Vinegar Sauce

Ingredients

• Fresh ramen noodles2 portions
• Ham4 slices
• Cucumber1
• Tomato1
• Shredded omelette (store-bought is fine)2 eggs' worth (or about 40g)
• Sugar (for the omelette)1/2 tsp
• Pickled red ginger & white sesameto taste
• [black vinegar sauce] Black vinegar4 tbsp
• [black vinegar sauce] Soy sauce3 tbsp
• [black vinegar sauce] Sugar2 tbsp
• [black vinegar sauce] Sesame oil1 tbsp
• [black vinegar sauce] Water3 tbsp
• [black vinegar sauce] Grated ginger1/2 tsp

Directions

1. Mix the sauce ingredients, and once the sugar dissolves, chill in the fridge.
2. Mix sugar into the egg, fry a thin omelette and cut into strips (or use store-bought shredded omelette). Julienne the ham and cucumber, and cut the tomato into wedges.
3. Boil the noodles per the package, rinse and rub under cold water to remove the starch, then tighten in ice water and drain well.
4. Plate the noodles and arrange the ham, cucumber, shredded omelette and tomato on top in a colorful fan.
5. Just before eating, pour over the black vinegar sauce and add the pickled ginger and white sesame.