Strawberry Panna Cotta
Smooth and wobbly, made eye-catching with a strawberry sauce.
Ingredients
- Heavy cream200ml
- Milk200ml
- Sugar40g
- Powdered gelatin5g
- Strawberries150g
- Lemon juice1 tsp
Directions
- Bloom the powdered gelatin in 2 tbsp of water.
- Warm the cream, milk and 30g sugar in a pot, turn off the heat and dissolve the gelatin.
- Pour into cups and chill in the fridge for at least 3 hours to set.
- Microwave the strawberries with 10g sugar and the lemon juice for 2 minutes to make a sauce, then pour over.