Microwave-Only Sweet-Savory Pork & Egg Udon
No pot or pan. Frozen udon with sweet-savory pork and an egg yolk, done in 10 minutes.
Ingredients
- Frozen udon1 portion
- Thinly sliced pork80g
- Onion1/8
- Egg yolk1
- Green onion (if available)to taste
- White sesameto taste
- [sauce] Mentsuyu (3x concentrate)1.5 tbsp
- [sauce] Sugar1 tsp
- [sauce] Water1 tbsp
- [sauce] Grated ginger (tube)1cm
Directions
- In a heatproof bowl, mix the pork, thinly sliced onion and sauce ingredients, cover loosely with wrap and microwave (600W) for 2 minutes 30 seconds.
- Remove and mix. If any pink remains in the meat, microwave 30 seconds more (microwaves heat unevenly, so always check).
- Thaw the frozen udon in the microwave per the package (about 3 minutes 30 seconds at 600W).
- Plate the udon and top with the pork and its sauce.
- Set the egg yolk in the center and scatter green onion and sesame. Mix well to eat. A hot-spring egg, shichimi or chili oil instead of the yolk is also good.