Comforting Nikujaga (Meat & Potatoes)

Ingredients

• Thinly sliced beef150g
• Potatoes3
• Onion1
• Carrot1/2
• Shirataki noodles100g
• Dashi stock300ml
• Soy sauce3 tbsp
• Mirin2 tbsp
• Sugar1.5 tbsp

Directions

1. Cut the potatoes into bite-size pieces and soak in water. Cut the onion into wedges and the carrot into irregular chunks.
2. Heat oil in a pot and cook the beef. Once it changes color, add the vegetables and shirataki and stir-fry together.
3. Add the dashi, bring to a boil and skim off the scum.
4. Add the sugar, mirin and soy sauce, set a drop-lid and simmer over medium heat for 15 minutes.
5. Turn off the heat and let it rest for 10 minutes so the flavor settles in.